Our process is disciplined by design.
Quality begins in the field, where plants are grown using regenerative, soil-first practices. Lavender, honeysuckle, and eucalyptus are harvested by hand at peak aromatic potency, then gently infused using low-heat methods that preserve the integrity of the plant.
Production happens in small batches so we can maintain consistency, freshness, and quality at every stage. Each batch is tested, allowed to rest, and evaluated before it is ever bottled.
Every bottle is filled, labeled, and inspected by hand on our farm.
This is not the fastest way to make products.
It is the way we believe they should be made.